FAO AGRIS - International System for Agricultural Science and Technology

[Key questions in sampling] | Puntos clave en la toma de muestras

2009

Baselga, R. | Albizu, I.


Bibliographic information
Issue 222 ISSN 0214-9192
Pagination
pp. 28-31
Other Subjects
Tecnicas analiticas; Diagnostico de laboratorio; Echantillonnage; Liquidos corporales; Service veterinaire
Language
Spanish; Castilian
Note
Ilus., 1 tabla

2009-03-15
AGRIS AP
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