FAO AGRIS - International System for Agricultural Science and Technology

Study on the method of setting limits for pesticides residues under the positive list system based on the data for pesticide residues in vegetables and fruits collected in Aichi prefecture [Japan] (fiscal years 2001-2005)

2008

Kabashima, Y.(Aichi-ken. Inst. of Public Health, Nagoya (Japan)) | Ueno, E. | Oshima, H. | Ohno, T. | Saito, I.


Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume 49 Issue 4 ISSN 0015-6426
Pagination
pp. 283-293
Other Subjects
Inspeccion de los alimentos; Tecnicas analiticas; Residu; Metodos estadisticos; Methode statistique
Language
Japanese
Note
Summaries (En, Ja)
9 tab. 1 fig. 12 ref.
Type
Summary

2009-03-15
AGRIS AP
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