FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary medium-chain triacylglycerol on mRNA level of gluconeogenic enzymes in malnourished rats

2008

Kojima, K.(Nisshin Oillio Group Ltd., Yokohama (Japan). Research Lab.) | Kasai, M.


Bibliographic information
Pagination
pp. 507-510
Other Subjects
Trigliceridos; Alimentacion; Regime alimentaire; Malnutricion; Acidos grasos
Language
English
Note
Summary (En)
3 tab. 1 fig. 19 ref.
Type
Summary

2009-04-15
AGRIS AP
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