Effects of reducing stench from hog excreta and quality improvement of pork by supplied green leaves, 1
2002
Yoshida, A.(Gunma-ken. Livestock Experiment Station, Fujimi (Japan)) | Kitazume, K. | Matsumoto, N. | Horiguchi, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-35
Other Subjects
Desodorisation; Analisis organoleptico; Porc castre; Qualite; Desodorizacion
Language
Japanese
Note
Summary (Ja)
12 tab. 6 fig. 6 ref.
Type
Summary
2009-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]