FAO AGRIS - International System for Agricultural Science and Technology

Characterization of the pulp-like fibers separated from sugi [Cryptomeria japonica wood] with L-lactic acid

2008

Kajimoto, T.(Wakayama-ken. Industrial Technology Center (Japan)) | Tachibana, Y. | Maeda, Y. | Kubota, S. | Hata, T. | Imamura, Y.


Bibliographic information
Pagination
pp. 319-326
Other Subjects
Elaboracion de pulpa; Reduction en pate; Separacion; Acido lactico; Propiedades fisicoquimicas; Delignificacion; Propriete physicochimique
Language
Japanese
Note
Summaries (En, Ja)
3 tab. 6 fig. 27 ref.
Type
Summary

2009-03-15
AGRIS AP
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