Cultivation characteristics of hard wheat [Triticum aestivum] variety 'Minaminokaori' in Nagasaki Prefecture [Japan]
2007
Tsuchiya, D.(Nagasaki-ken. Agricultural and Forestry Experiment Station, Isahaya (Japan)) | Sata, T. | Takeda, T.
1) The characteristic of hard wheat variety 'Minaminokaori' was investigated in performance test for wheat recommended varieties. The percentage content of protein was high though yield was lower than 'Chikugoizumi', 'Shiroganekomugi'. 2) Local adaptability of 'Minaminokaori' was investigated. As a result, as for the inspection grade, the local field examination result was more excellent than the examination result of the Experiment Station, and the yield ability was almost similar. As a result, the inspection grade was more excellent than experimental field the locale though it was a result almost similar to the result of experimental field examination. 3) Adaptability of early seeding of 'Minaminokaori' was investigated. As a result, it was thought that early seeding is unsuitable. 4) The high protein content rate of hard wheat variety 'Minaminokaori' was evaluated, and it was adopted for the wheat recommended varieties in 2006.
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