FAO AGRIS - International System for Agricultural Science and Technology

Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen

2009

Bae, I.(Nagasaki Univ. (Japan)) | Osatomi, K. | Yoshida, A. | Yamaguchi, A. | Tachibara, K. | Oda, T. | Hara, K.


Bibliographic information
Volume 75 Issue 3 ISSN 0919-9268
Pagination
pp. 765-770
Other Subjects
Composicion quimica; Cultivo de celulas; Punto de fusion; Proteinas
Language
English
Note
Summary (En)
5 fig. 17 ref.
Type
Summary

2009-04-15
AGRIS AP
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