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Characterization of bacterium isolated from spoiled canned acid food

2009

Ishihara, M.(Hiroshima-ken. Technology Research Inst. (Japan). Food Technology Research Center) | Watanabe, Y. | Aoyama, Y.

AGROVOC Keywords
acidez acidity aislamiento canned products clostridium butyricum clostridium pasteurianum deterioration deterioro esporas gases gaz heat tolerance identification isolation isolement micro-organisme microorganismos microorganisms productos enlatados produit en conserve spore spores tolerancia al calor
Bibliographic information
Issue 25 ISSN 1883-8324
Pagination
pp. 33-36
Other Subjects
Acidite; Tolerance a la chaleur; Identificacion
Language
Japanese
Note
Summaries (En, Ja)
1 plate 1 tab. 2 fig. 7 ref.
Type
Summary
2009-04-15
AGRIS AP
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