FAO AGRIS - International System for Agricultural Science and Technology

Characteristics of bamboo tissue in relation to cooling set

Nakajima, M.(Kyoto Prefectural Univ. (Japan)) | Furuta, Y. | Ishimaru, Y. | Ohkoshi, M.


Bibliographic information
Volume 55 Issue 2 ISSN 1435-0211
Pagination
pp. 107-112
Other Subjects
Tissu vegetal; Anatomia de la madera; Propriete du bois; Propriete rheologique; Bambues; Propiedades reologicas
Language
English
Note
Summary (En)
2 tab. 6 fig. 26 ref.
Type
Summary

2009-04-15
AGRIS AP
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