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Development of an apparatus for measurement of endurance exercise performance and its application for evaluating food components as ergogenic aids

2009

Ishihara, K.(Sugiyama Jogakuen Univ., Nagoya (Japan))

AGROVOC Keywords
alcaloides alkaloids amidas amide amides capsaicin capsaicina cinematica composition des aliments dextrinas dextrine dextrins espectrometria food composition kinematics lipid metabolism mass spectrometry mechanics spectrometrie spectrometry
Bibliographic information
Volume 62 Issue 4 ISSN 0287-3516
Pagination
pp. 165-170
Other Subjects
Cinematique; Metabolismo de lipidos; Spectrometrie de masse; Espectrometria de masas; Capsaicine; Mecanique; Alcaloide; Composicion de los alimentos; Metabolisme des lipides; Mecanica
Language
Japanese
Note
Summaries (En, Ja)
6 fig. 23 ref.
Type
Lit. Review; Summary
2009-04-15
AGRIS AP
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