FAO AGRIS - International System for Agricultural Science and Technology

Effects of relative light intensity on the growth, yield and curcumin content of turmeric (Curcuma longa L.) in Okinawa, Japan

Hossain, Md.A.(Ryukyu Univ., Nishihara, Okinawa (Japan). Faculty of Agriculture) | Akamine, H. | Ishimine, Y. | Teruya, R. | Aniya, Y. | Yamawaki, K.


Bibliographic information
Volume 12 Issue 1 ISSN 1343-943X
Pagination
pp. 29-36
Other Subjects
Plantas de raices comestibles; Curcuma (especia); Irradiacion; Curcuma (epice)
Language
English
Note
Summary (En)
1 tab. 6 fig. 27 ref.
Type
Summary

2009-04-15
2026-02-03
AGRIS AP
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