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Sardine peptide with angiotensin I-converting enzyme inhibitory activity improves glucose tolerance in stroke-prone spontaneously hypertensive rats

2009

Otani, L.(Kinki Univ., Nara (Japan). School of Agriculture) | Ninomiya, T. | Murakami, M. | Osajima, K. | Kato, H. | Murakami, T.

AGROVOC Keywords
angiotensin angiotensina angiotensine glucosa glucose hypertension insulin insulina insuline peptide peptides rat rata rats sardina sardine sardines
Bibliographic information
Volume 73 Issue 10 ISSN 0916-8451
Pagination
pp. 2203-2209
Other Subjects
Hipertension; Peptidos
Language
English
Note
Summary (En)
2 tab. 4 fig. 47 ref.
Type
Summary
2009-04-15
AGRIS AP
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