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Mustard oil in 'Shibori daikon' a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells

2009

Yamasaki, M.(Miyazaki Univ. (Japan). Faculty of Agriculture) | Omi, Y. | Fujii, N. | Ozaki, A. | Nakama, A. | Sakakibara, Y. | Suiko, M. | Nishiyama, K.

AGROVOC Keywords

aceite de mostaza carcinoma carcinome cell cycle ciclo celular cycle cellulaire glutathion glutathione glutation huile de moutarde mustard oil radis radishes raphanus sativus reactive oxygen species thiocyanate thiocyanates tiocianatos

Bibliographic information

Published in

Bioscience, Biotechnology and Biochemistry (Japan)

Volume 73 Issue 10 ISSN 0916-8451

Pagination

pp. 2217-2221

Other Subjects

Especies de oxigeno reactivo; Rabano

Language

English

Note

Summary (En)

5 fig. 38 ref.

Type

Summary

In AGRIS since: 2009-04-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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