FAO AGRIS - International System for Agricultural Science and Technology

Preparation of porous bamboo carbon by low-temperature activation in air

2009

Yamashita, N.(Chiba Univ. (Japan)) | Machida, M. | Aikawa, M. | Tatsumoto, H.


Bibliographic information
Pagination
pp. 299-304
Other Subjects
Oxidacion; Area de superficie; Carbon vegetal; Analisis termico; Bambues
Language
Japanese
Note
Summaries (En, Ja)
4 tab. 3 fig. 26 ref.
Type
Summary

2009-04-15
AGRIS AP
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