Changes in the Productivity and the Percentage of Grasses Intake in Different Mixtures Grazed by Thoroughbred Horses
2007
Lee, C.E. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Park, N.G. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Park, H.S. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea), E-mail: [email protected] | Oh, W.Y. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Ko, M.S. (National Institute of Subtropical Agriculture, RDA, Jeju, Republic of Korea) | Kim, D.H. (Korea Racing Association, Jeju, Republic of Korea) | Kang, D.H. (Korea Racing Association, Jeju, Republic of Korea)
A study was conducted over two years to determine the temperate mixtures of grasses for grazing horses in Jeju, Korea. The experiment field located at 450 m altitude (Jeju Horse Training Center of Korea Racing Association) was divided into 3 different mixtures plots (3 replications) without a fence between treatments, and sown by three main grasses (orchardgrass, perennial ryegrass and timothy). Seven castrated adult horses were kept on pasture from the middle of April to the end of November without supplementary concentrates.
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