FAO AGRIS - International System for Agricultural Science and Technology

Effects of co-solvents on the transesterification reaction time, temperature, and free glycerin content of crude methyl ester produced from coconut (Cocos nucifera L.) oil

2006

Sastri, A.V.B.


Bibliographic information
Pagination
151 leaves, 33 ill., 2 charts, 15 graphs, 54 tables, 31 ref. Appendices. Received Dec 2007
Other Subjects
Eteres; Reaction chimique; Reacciones quimicas
Language
English
Note
Summary (En)
Thesis (M.S. in Chemical Engineering)
Type
Non-Conventional; Summary; Thesis
Corporate Author
Philippines Univ. Los Banos, College, Laguna (Philippines)

2009-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]