The evaluation of mycotoxins content in selected food product
2007
Pokrzywa, P.,Wojewodzka Stacja Sanitarno-Epidemiologiczna, Krakow (Poland) | Cieslik, E. | Topolska, K.,Akademia Rolnicza, Krakow (Poland). Wydzial Technologii Zywnosci
The aim of this study was to evaluate the contamination of food product present on market of the Malopolska Province by mycotoxins: aflatoxins B1, B2, G1, G2, ochratoxin A and patulin. In 70 percent of analysed samples mycotoxins were absent. However, in 74 samples these compounds were present, but under permissible limits. Among 91 analysed samples, aflatoxins were present in 21 samples of herbs and spices group, and in 8 samples of raisins sec. The presence of ochratoxin A was noted in 42 from 107 samples, but mostly on low level. Patulin was showed in 2 from 50 samples of apple juice
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