Impact of linseeds on the slaughter value and meat quality of the improved white race buck kids
2008
Niedziolka, R. | Pieniak-Lendzion, K. | Horoszewicz, E. | Remiszewska, G.,Akademia Podlaska, Siedlce (Poland). Inst. Bioinzynierii i Hodowli Zwierzat
The objective of the research was to analyse the slaughter value and physicochemical parameters of buk kids slaughtered at the age of 150 days. At the age of 60 days, the buck kids studied were weaned on a balanced mixture containing 10 percent linseeds as their fattening feed. It was found the their slaughter efficiency increased (by 45.80 percent) statistically significantly (p less or equal 0.05) as did the quantity of valuable cuts ( leg, loin) from the experimental group. Moreover, an the latter group a statistically significantly (p less or equal 0.05) lower amount of fat was found in the carcass. However, the meat content in the leg (70.60 percent) and in the carcass (60.71 percent), although somewhat higher in the experimental group, appeared to be statistically insignificant
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