Additional sources of omega-3 fatty acids in human nutrition
2008
Kolanowski, W.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Zywienia Czlowieka
It was shown the low level of long chain omega-3 fatty acids in the diet may be elevated by intake of foods with fish oil addition. However, foods with fish oil in the air permeable conditions may show significant decrease of quality and oxidative stability. It was also shown that microencapsulation of the fish oil cannot be considered as affective method of its stabilization. High content of long chain omega-3 fatty acids in gamma rids' fat was found. Increasing biomass of those crustaceans in freshwaters of Central Europe indicates that they may be considered as a potentially new source of oil rich in omega-3 fatty acids
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