FAO AGRIS - International System for Agricultural Science and Technology

The activity of antioxidative enzymes, contents of H2O2 and of ascorbate in tomato leaves of cultivars more or less sensitive to infection with Botrytis cinerea

2005

Patykowski, J. | Urbanek, H.,University of Lodz (Poland). Dept. of Plant Physiology and Biochemistry


Bibliographic information
Volume 27 Issue 2 ISSN 0137-5881
Pagination
pp. 193-203
Other Subjects
Agent pathogene; Metodos; Resistance aux maladies; Organismos patogenos; Peroxydase; Variete; Peroxidasas
Language
English
Note
Summary (En)
4 fig.
Bibliography p. 201-203
Type
Summary

2009-03-15
AGRIS AP
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