Devices and technique of production of beer and the influence of certain flavourings on its quality and organoleptic characteristic

Synak, J.; Rydzkowski, T.,Politechnika Koszalinska, Koszalin . Katedra Inzynierii Spozywczej i Tworzyw Sztucznych

Devices and technique of production of beer and the influence of certain flavourings on its quality and organoleptic characteristic

2009

Synak, J. | Rydzkowski, T.,Politechnika Koszalinska, Koszalin (Poland). Katedra Inzynierii Spozywczej i Tworzyw Sztucznych

The subject of this article is to present the technique of beer production and the influence of certain flavour on its quality and organoleptic characteristic. Changing comsumer's taste forces the companies to introduce more and more modifications to their products

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AGROVOC Keywords

additif alimentaire aditivos alimentarios analyse organoleptique beers calidad cervezas chemicophysical properties food additives organoleptic analysis quality

Bibliographic information

Published in

Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)

Volume 53 Issue 3 ISSN 0137-2645

Pagination

pp. 18-22

Other Subjects

Propiedades fisicoquimicas; Biere; Propriete physicochimique; Qualite; Analisis organoleptico

Language

Polish

Note

Summaries (En, Pl)

9 fig., 8 tables

9 ref.

Translated Title

Technologia produkcji piwa jasnego pelnego oraz wplyw wybranych dodatkow smakowych na jego cechy organoleptyczne i trwalosc

Type

Summary

In AGRIS since: 2009-03-15

Format: AGRIS AP

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Devices and technique of production of beer and the influence of certain flavourings on its quality and organoleptic characteristic

2009

AGROVOC Keywords

Bibliographic information