Macro- and microelements in some selected assortiments of beer
2009
Rajkowska, M. | Holak, M. | Protasowicki, M.,Zachodniopomorski Uniwersytet Technologiczny, Szczecin, (Poland). Katedra Toksykologii
The first objective of the study was to compare the content of macroelements: Mg, K, Al, Fe, Mn, Zn, Cu, Ni, Cr, Li, and V in the bottled and canned beers, produced by the selected beer manufacturers present in the market in Szczecin (Poland). The second objective was to asses the contents of macro- and microelements supplied to human organisms with ingested beer. In the beers examined, the content of magnesium ranged from 92 to 220 mg/cubic dm and the content of potassium: from 172 to 518 mg/cubic dm. Various concentrations of the individual microelements were found, however, their contents did not exceed 1.13 mg/cubic dm. The research as presented in this paper proves that beer can be a reach source of chromium and magnesium, but an insignificant source of other micro- and macroelements
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Central Agricultural Library