The content of wtamin C and essential oils in herbage of some spice plants depending on light conditions and temperature
2006
Fraszczak, B. | Ziombra, M. | Knaflewski, M.,Poznan Agricultural University (Poland). Dept. of Vegetable Crops
The purpose of this research was to compare the content of vitamin C and essential oils in herbage of five spice plants depending on light conditions and temperature. The mean content of vitamin C in all the species was the highest in the lower daily light integral (2.9 mol/square m). The temperature had the greatest influence on the content of essential oils in dry herbage of the three analysed species
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