FAO AGRIS - International System for Agricultural Science and Technology

The lead and cadmium content in edible parts of vegetables sold in the area of city of Poznan [Poland]

2007

Bosiacki, M.,Poznan Agricultural University (Poland). Dept. of Horticultural Plants Nutrition


Bibliographic information
Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo (Poland)
Issue 41383 ISSN 0137-1738
Pagination
pp. 427-432
Other Subjects
Composicion quimica; Metal lourd; Metodos; Plante legumiere
Language
English
Note
Summary (Pl)
2 fig., 2 tables
15 ref.
Translated Title
Zawartosc olowiu i kadmu w czesciach jadalnych warzyw sprzedawanych na terenie miasta Poznania
Type
Summary

2009-03-15
AGRIS AP
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