Quantitative meat quality parameters of broilers from different rearing systems | Kvantitativni pokazatelji kvaliteta mesa brojlerskih pilica iz razlicitih sistema gajenja
2004
Boskovic-Bogosavljevic, S., Agronomski fakultet, Cacak (Serbia) | Pavlovski, Z., Institut za stocarstvo, Beograd - Zemun (Serbia) | Petrovic, M., Agronomski fakultet, Cacak (Serbia) | Doskovic, V., Agronomski fakultet, Cacak (Serbia)
The research results analyzed lead to the conclusion that there are no particularly significant differences between the outlet-reared broilers (one chick per square meter of the outlet area) and the extensively reared ones (12 broilers per square meter of the floor area) in terms of major slaughter characteristics.
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