Optimization of lambs feeding in hilly-mountainous region of Serbia | Optimizacija ishrane jagnjadi u brdsko-planinskom podrucju Srbije
2004
Cmiljanic, R., Institut za stocarstvo, Beograd - Zemun (Serbia) | Zujovic, M., Institut za stocarstvo, Beograd - Zemun (Serbia) | Pavlovski, Z., Institut za stocarstvo, Beograd - Zemun (Serbia) | Trenkovski, S., Institut za stocarstvo, Beograd - Zemun (Serbia)
The paper gives review on more recent research into the influence of nutrition on production results in fattening lambs. The results regarding the influence of feeding systems and diet composition on body weight gain, feed conversion and meat quality in fattening lambs are given. Obtained results show that with suitable feeding system the body weight gain and feed conversion can be increased by 19-21% and 10-17% respectively. Besides, in this way the quality of lamb meat can be improved as well. The research showed that in hilly-mountainous region of Serbia with 90 day old lambs on proper nutrition system the lambs of body mass of 23.0-25.0 kg with excellent meat quality can be produced.
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