Criteria of consumers when purchasing beef in retail stores. A. Consumer attitude towards beef quality traits, preferences and habits in selection of the category of retail meat parts and giblets
2005
Ostojic, D., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Bogdanovic, V., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Petrovic, M.M., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Aleksic, S., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Miscevic, B., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Pantelic, V., Institute for Animal Husbandry, Belgrade - Zemun (Serbia)
AGROVOC Keywords
Bibliographic information
Biotechnology in Animal Husbandry (Serbia) | Biotehnologija u stocarstvu
Volume
21
Issue
5-6
ISSN
1450-9156
Pagination
pp. 263-268
Other Subjects
Qualite
Language
English
Note
Summaries (En, Sr)
4 graphs
1 table
7 ref.
Type
Conference; Summary
Conference
International Symposium Modern Trends in Livestock Production, 8, Belgrade (Serbia and Montenegro), 5-8 Oct 2005
2009-03-15
AGRIS AP
Data Provider
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