The values of characteristic biochemical blood parameters and liver fat content in dairy cows in the transition period | Vrednosti karakteristicnih biohemijskih parametara krvi i sadrzaj masti u jetri kod mlecnih krava
2008
Djokovic, R., Agronomski fakultet, Cacak (Serbia) | Bogosavljevic-Boskovic, S., Agronomski fakultet, Cacak (Serbia) | Petrovic, M., Agronomski fakultet, Cacak (Serbia) | Doskovic, V., Agronomski fakultet, Cacak (Serbia)
The study results suggested that the blood concentrations of glucose, free fatty acids, triglycerides, and total cholesterol were major biochemical indicators in determining fatty liver in dairy cows in the transition period.
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