Medicinal plants in the production of functional foods | Lekovito bilje u proizvodnji funkcionalne hrane
2003
Arsic, I., Institut za proucavanje lekovitog bilja Dr Josif Pancic, Beograd (Serbia) | Djordjevic, S., Institut za proucavanje lekovitog bilja Dr Josif Pancic, Beograd (Serbia) | Ristic, M., Institut za proucavanje lekovitog bilja Dr Josif Pancic, Beograd (Serbia) | Runjaic-Antic, D., Institut za proucavanje lekovitog bilja Dr Josif Pancic, Beograd (Serbia)
Functional food designate all sorts of food containing, along with their own nutritive value, constituents which have positive effects to human health and its psychophysical conditions. Modern community is changing concept of foods. The aim of science, today, is development of such food products, which assume prevention and simultaneous reduction of risks of appearance of different diseases.
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