FAO AGRIS - International System for Agricultural Science and Technology

[Production of sausages and dried meat products] | Proizvodnja kobasica i suhomesnatih proizvoda

2008

Peric, T.


Bibliographic information
Publisher
Poljo-knjiga
Pagination
132
Other Subjects
Salazon; Desinfection; Sechage; Materiel pour industrie alimentaire; Propiedades organolepticas; Propriete organoleptique; Desinfectant; Viande sechee; Desinfeccion
Language
Serbian
Note
Ill.
Tables
27 ref.
Text in cyrillic
ISBN
978-86-82789-12-3
Type
Handbook/manual

2009-03-15
AGRIS AP
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