FAO AGRIS - International System for Agricultural Science and Technology

Intermediate products from sugar beet processing used for the bioesynthesis [i.e. biosynthesis] of ethanol

2008

Rankovic, J., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Dodic, S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Popov, S., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Dodic, J., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology


Bibliographic information
Volume 13 Issue 25 ISSN 0354-9542
Pagination
pp. 47-54
Other Subjects
Fermentacion; Sugarbeet juice; Sugar byproducts; Subproductos del azucar; Jus de betterave sucriere
Language
English
Note
Summaries (En, Sr)
5 graphs
1 table
11 ref.
Type
Summary

2009-03-15
AGRIS AP
Data Provider
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