Effect of starch as a edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses
2008
Levic, Lj.B. | Koprivica, G.B. | Misljenovic, N.M. | Filipcev, B.V. | Simurina, O.D. | Kuljanin, T.A., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology
The results proved that starch coating enchances the efficiency of osmotic dehydration of carrot in both saccharose solution and molasses. The solid content in carrot increased by more than 30% in the coated samples. The highest increase in the solid content (35.97%) was determined in the double-coated samples dehydrated in molasses. The paper also presents the schemes on carrot dehydration in sugar solution or molasses with recycling of osmotic agents after evaporation to the initial solid content. Osmotic dehydration combined with double-coating treatment increased efficiently the solid content in the samples.
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