Changes on soybean seed quality depending on a storage type and natural moisture content | Promena kvaliteta semena soje u zavisnosti od tipa skladista i sadrzaja vlage naturalnog semena
2009
Kostic, M. | Balesevic-Tubic, S. | Tatic, M. | Loncarevic, V. | Djordjevic, V. | Djukic, V. | Ilic, A., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Six types of storage of soybean seed prior to processing were investigated (ground storage, storage with concrete cell, storage with metal cell, storage with Kongskilde cell, seed storage in large transport, jambo bags, and control, soybean seed processed directly after harvesting). Obtained results revealed that there were differences in quality of processed soybean seed depending on the storage type. Also, the influence of moisture content of harvested seed on quality of processed seed was observed, and higher influences was noticed in seed with low moisture.
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