Isolation and identification procedures of LAB and MIC from Levacka sausage | Postupci izolovanja i identifikacije BMK i MIK iz Levacke kobasice
2009
Velebit, B. | Borovic, B. | Veskovic-Moracanin, S. | Milijasevic, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Obradovic, D., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Petrovic, V., Industrija mesa Juhor AD, Jagodina (Serbia)
AGROVOC Keywords
Bibliographic information
Publisher
Institut za higijenu i tehnologiju mesa
Pagination
p. 51-52
Other Subjects
Bacterie lactique; Bacterias acidolacticas
Language
English, Serbian
Note
Summaries only
Bilingual text
ISBN
978-86-82547-05-1
Type
Conference; Summary
Source
Book of abstracts. International 55th meat industry conference, Matekalo-Sverak, V. (ed.)Veskovic-Moracanin, S. (ed.)Spiric, A. (ed.).- Beograd (Serbia): Institut za higijenu i tehnologiju mesa, 2009. Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009.- 978-86-82547-05-1.- p. 51-52
Conference
Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009
2009-03-15
AGRIS AP
Data Provider
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