Changes of epiphytic microflora during the production of fermented sausages | Promene epifitne mikroflore tokom izrade fermentisanih kobasica
2009
Borovic, B. | Velebit, B. | Veskovic-Moracanin, S. | Jankovic, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Obradovic, D. | Radulovic, Z., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
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Bibliographic information
Publisher
Institut za higijenu i tehnologiju mesa
Pagination
p. 53-54
Other Subjects
Bacterie lactique; Bacterias acidolacticas
Language
English, Serbian
Note
Summaries only
Bilingual text
ISBN
978-86-82547-05-1
Type
Conference; Summary
Source
Book of abstracts. International 55th meat industry conference, Matekalo-Sverak, V. (ed.)Veskovic-Moracanin, S. (ed.)Spiric, A. (ed.).- Beograd (Serbia): Institut za higijenu i tehnologiju mesa, 2009. Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009.- 978-86-82547-05-1.- p. 53-54
Conference
Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009
2009-03-15
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