Effect of fat source in broiler diet on peroxide value and free fatty acids content in chicken meat | Uticaj vrste masti u hrani za pilice na vrednost peroksidnog broja i sadrzaj slobodnih masnih kiselina u pilecem mesu
2009
Cvrk, R. | Basic, M. | Sadadinovic, J., Univerzitet u Tuzli, Tuzla (Bosnia and Herzegovina). Tehnoloski fakultet | Bozic, A., Univerzitet u Novom Sadu, Novi Sad (Serbia). Poljoprivredni fakultet | Corbo, S., Univerzitet u Sarajevu, Sarajevo (Bosnia and Herzegovina). Poljoprivredno-prehrambeni fakultet | Pucarevic, M., Educons Univerzitet, Sremska Kamenica (Serbia). Fakultet zastite zivotne sredine
AGROVOC Keywords
Bibliographic information
Publisher
Institut za higijenu i tehnologiju mesa
Pagination
p. 22-23
Other Subjects
Regime alimentaire; Oxidacion; Acidos grasos libres
Language
Serbian, English
Note
Summaries only
Bilingual text
ISBN
978-86-82547-05-1
Type
Conference; Summary
Source
Book of abstracts. International 55th meat industry conference, Matekalo-Sverak, V. (ed.)Veskovic-Moracanin, S. (ed.)Spiric, A. (ed.).- Beograd (Serbia): Institut za higijenu i tehnologiju mesa, 2009. Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009.- 978-86-82547-05-1.- p. 22-23
Conference
Medjunarodno savetovanje industrije mesa, 55, Tara - Hotel Omorika (Serbia), 15-17 Jun 2009
2009-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]