Integrated monitoring of zoonotic foodborne pathogens in the meat chain
2009
Nastasijevic, I., Institute of Meat Hygiene and Technology, Belgrade (Serbia)
The integrated concept for monitoring in all major phases along the meat chain should be implemented through modular approach: 1. Pre-harvest (on the farm), 2. Harvest (in abattoir), and 3. Post-harvest (meat processing-distribution-retail-consumer). This approach includes sampling, testing and reporting on pathogens occurrences in those three main production modules. It is of utmost importance to control direct and indirect faecal contamination of carcasses, in abattoir, through efficient GHP/GMP and HACCP based process hygiene management systems.
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