Evaluation of technology transfer of grapevine production | การประเมินผลการถ่ายทอดเทคโนโลยีการผลิตองุ่น
2008
Kittipong Treetaruyanont(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Agro-Ecological system Research and Development Institute. Agro-Ecological Research Centre) E-mail:rdgkpt @ ku.ac.th | Panamas Treewunakul(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty Of Agricultute. Department of Agricultural Extension and Communication)
Evaluation of the project: Technology transfer of commercial grapevine production showed that the participants of the 2 nd training at Parkchong Research Station were the greatest number 96 participants. 49.61 percent of them were the undergraduate students. 67.51 percent of participants exposed the usefulness the training. Males (76.27 percent) were greater number than females (23.73 percent). In the central region, the grapevine products would be harvested at the same period of time by counting the number of day after pruning to the maturity of grapes. However, in the Saraburi and Nakhon Rachasima province, the harvest depended upon the demand of customers who were mostly tourists and also depended on the maturity of grapes, respectively. The importance of technology for the growers of grapevine productions were: protection and elimination of pest , flowering and fruit setting techniques, the good agricultural product, processing, marketing administration system, and agri- business management.
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