Study results on astrigent reduction of Thach that persimmon

Dao Cong Khanh

Study results on astrigent reduction of Thach that persimmon

2006

Dao Cong Khanh

Some varieties of persimmon of Vietnam being grown in Ngan Son, Bac Kan province cannot be edible even after the fruits are fully ripe due to high astringent content. This work aimed at determination of the suitable methods for reducing the astringency in the persimmon fruits by using commercial ethylene released compound (Ethrel or Ethefon) and carbon carbide (CaC2).

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AGROVOC Keywords

ethylene etileno fruits tropicaux frutas tropicales maduramiento postharvest physiology ripening tropical fruits

Bibliographic information

Publisher

Nong Nghiep

Pagination

p.347-352

Other Subjects

Physiologie apres recolte; Murissage; Fisiologia postcosecha

Language

Vietnamese

Note

3 tables

1 ill., 5 ref

Translated Title

Ket qua nghien cuu cac bien phap khu chat hong Thach That

Type

Bibliography; Summary

Source

Ket qua Nghien cuu Khoa hoc Cong nghe ve Rau, Hoa, Qua va Dau Tam To.- Hanoi: Nong Nghiep, 2006.- p.347-352

In AGRIS since: 2009-03-15

Format: AGRIS AP

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Study results on astrigent reduction of Thach that persimmon

2006

AGROVOC Keywords

Bibliographic information