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Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Pt. 1: Colony count technique in products with water activity greater than 0,95.- pt. 2: Colony count technique in products with water activity less than or equal to 0,95

2008

AGROVOC Keywords
aliment pour animaux alimentos cell counting equipo de laboratorio feeds foods laboratory equipment levadura levure microbiologia microbiologie microbiology moho moisissure moulds muestreo normas norme piensos produit alimentaire sampling standards yeasts
Bibliographic information
ISO International Standard (ISO)
Issue 21527-1-2
Publisher
ISO
Pagination
2 v.
Other Subjects
Echantillonnage; Materiel de laboratoire; Conteo de celulas; Numeration cellulaire
Language
English
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
ISBN
21527-1-2-200
Type
Standard; Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
2009-03-15
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