FAO AGRIS - International System for Agricultural Science and Technology

Reduction of protein level in amino acid supplemented diets for barrows from 70 to 100 kg | Redução da proteína bruta com suplementação de aminoácidos na dieta para suínos machos castrados, dos 70 aos 100 kg

2009

Vidal, T.Z.B.


Bibliographic information
Publisher
UFMG
Pagination
44 p.
Other Subjects
Nutricion animal; Proteine brute; Castracion; Aminoacidos; Regime alimentaire; Acide amine; Complement alimentaire
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
6 tables
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Minas Gerais, Belo Horizonte (Brazil). Escola de Veterinária

2010-06-15
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