Acceptance of roasted almonds of barú with or without salt from three cerrado regions | Aceitabilidade de amêndoas torradas de baru com e sem sal oriundas de três regiões do cerrado
2009
Isepon, J. dos S. | Silva, A.M. da | Moraes, M.L.T. de
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-6
Other Subjects
Amendoa; Cumbaru; Cerrado; Savannas
Language
Portuguese
Note
Summaries (En, Pt)
19 ref.
Type
Summary
2010-06-15
AGRIS AP
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