FAO AGRIS - International System for Agricultural Science and Technology

Crude protein reduction in diets with or whithout L-glicine for broiler chickens | Redução do teor de proteína bruta em dietas suplementadas ou não com l-glicina para frangos de corte

2009

Vasconcellos, C.H. de F.


Bibliographic information
Publisher
UFMG
Pagination
134 p.
Other Subjects
Proteine brute; Digestibilite; Aminoacidos; Regime alimentaire; Acide amine
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
40 tables, 39 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Minas Gerais, Belo Horizonte (Brazil). Escola de Veterinária

2010-12-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]