Effects of fertilizing calcium on the resistance of grape fruits to Sphaceloma ampefinum | 不同补钙方式对葡萄黑痘病抗性的效应
2009
Sun Qibao, Anhui Academy of Agriculture Science, Hefei(China), Horticulture Research Institute | Sun Jun, Anhui Agricultural University, Hefei(China), School of Horticulture | Yu Feifei, Anhui Academy of Agriculture Science, Hefei(China), Horticulture Research Institute
Chinese. 通过叶面喷施、土施、土施结合叶面喷施等补钙措施,研究不同补钙方法及钙含量对葡萄果实养分和黑痘病抗性的效应。结果表明,各补钙处理都不同程度地提高了葡萄果实的钙含量,其中单项叶面补钙措施以1.00%（W/V）Ca（NO3）2处理为好,叶面复合补钙以1.25%（W/V）Ca（NO3）2加1.00%（W/V）CaCl2处理为好。相关性分析表明,葡萄果实中的钙含量与葡萄发病率、病情指数呈负相关,氮钙比与葡萄的发病率和病情指数呈正相关,即葡萄果实中钙含量的增加,能有效地增强对葡萄黑痘病的抗性。[著者文摘]
Show more [+] Less [-]English. During the development of grape fruits, the effects of fertilizing calcium on the fruit qualities and the resistance to S. ampelinum were studied. The method of application of Ca included leaves spraying, soil-fertilizing, and the colligation of leaf-spraying and soil-fertilizing. The results showed all the treatments increased more or less the content of Ca in the fruits. Of all the treatments,the spraying of 1.00% （W/V）Ca（ NO3 ）2 and 1.25% （W/V） Ca（NO3） 2 combined with 1.00% （W/V）CaCl2, could increase the content of Ca significantly. The content of Ca was negative correlation with the incidence of disease and the disease index in grape fruit. The N/Ca was positive correlation with the incidence of disease and the disease index in grape fruit. Ca could promote the grape fruit＇s resistance to S. ampulinum.
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