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[Brettanomyces faced with magnetic forces] | Brettanomyces ante fuerzas magnéticas

2010

Ruiz, M.

AGROVOC Keywords

alcoholic fermentation campo magnetico cell culture crecimiento croissance culture de cellule endomycetales fermentation alcoolique growth inhibition levadura de vino levure de vinification magnetic field vin vinification vinos wine yeast winemaking wines

Bibliographic information

Published in

Semana Vitivinícola (España)

Issue 3320 ISSN 0037-184X

Pagination

pp. 1718-1719

Other Subjects

Fermentacion alcoholica; Cultivo de celulas; Vinificacion; Champ magnetique; Inhibicion

Language

Spanish; Castilian

Note

1 gráf., 2 ref.

In AGRIS since: 2010-12-15

Format: AGRIS AP

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This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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