Characterization of peri-urban dairy production system in Ghana: 1. Social attributes and characteristics of the production environment
1997
Okantah, S.A., Animal Research Institute, CSIR, P.O Box 20, Achimota, Ghana | Oddoye, E.O.K., Animal Research Institute, CSIR, P.O Box 20, Achimota, Ghana | Obese, F.Y., Animal Research Institute, CSIR, P.O Box 20, Achimota, Ghana | Gyawu, P., Department of Animal Science, Kwame Nkrumah University of Science and Technology, Kumasi, | Asante, Y., Department of Economics, University of Ghana, Legon, Ghana
A survey was carried out in five districts on the Accra plains to characterize the peri-urban dairy system. Results of the survey indicated that about half of the farms visited had hired herd managers who were paid in kind with milk. The Fulani ethnic group constituted 58.2 per cent of the herdsmen encountered, followed by Ga, 20.9 per cent, Ewe, 12.0 per cent, and other mixed group, 8.9 per cent. The educational level of household heads was generally low; 49.1 per cent were illiterate, 22.0 per cent had arabic education, while 18.0 and 10.9 per cent had primary and secondary education, respectively. Utility services, namely electricity, water and telephone, were non-existent. There were little or no farm equipment and most farmers used hand dipping as a means of applying acaricide. Integration of crops and livestock production was very low. Tenancy was communal with no private grazing lands. It was concluded that the factors mentioned above were constraints to smallholder peri-urban dairy production and need to be addressed.
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