Isolation of nicotianamine from soybean broth and antihypertensive effects in spontaneously hypertensive rats
2009
Takenaka, T., Tamagawa Univ., Machida, Tokyo (Japan). Faculty of Agriculture
AGROVOC Keywords
Bibliographic information
Pagination
pp. 858-865
Other Subjects
Produit a base de soja; Brewery byproducts; Activite enzymatique; Subproductos de cerveceria; Produit vegetal transforme; Hipertension; Peptidos; Aliment a base de soja pour homme; Actividad enzimatica; Byproducts
Language
Japanese
Note
3 tab. 7 fig. 24 ref.
2010-05-15
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