FAO AGRIS - International System for Agricultural Science and Technology

Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken

2010

Kamizono, T., Kagoshima Univ. (Japan) | Nakashima, K. | Ohtsuka, A. | Hayashi, K.


Bibliographic information
Pagination
pp. 92-95
Other Subjects
Byproducts
Language
English
Note
Summary (En)
3 tab. 2 fig. 21 ref.
Type
Summary

2010-05-15
AGRIS AP
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