Method of disinfecting potting soil using fermentation heat in organic farming of tomato [Lycopersicon esculentum]
2009
Tokiwa, H., Fukushima-ken. Agricultural Technology Center, Soma (Japan). Hama-dori Research Center
AGROVOC Keywords
Bibliographic information
Pagination
pp. 161-162
Other Subjects
Desinfeccion; Agricultura organica; Fermentacion; Desinfection
Language
Japanese
Note
2 tab. 2 fig.
2010-05-15
AGRIS AP
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