About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of hot spring water administration on the fatting, the meat quality in Japanese Black steers

2010

Kikkawa, K., Wakayama-ken. Research Center of Agriculture, Forestry and Fisheries, Aridagawa (Japan) | Fukuhara, J. | Nakamoto, K.

AGROVOC Keywords
agua potable beef cattle blood composition bovin de boucherie carcass composition composition de la carcasse composition du sang drinking water eau potable engorde engraissement fattening gain de poids ganado de carne ganancia de peso manantiales source water springs weight gain
Bibliographic information
Issue 11 ISSN 1345-5028
Pagination
pp. 79-84
Other Subjects
Composicion de la canal; Composicion de la sangre
Language
Japanese
Note
Summary (Ja)
10 tab. 5 fig.
Type
Summary
2010-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]